Le tipologie di alimenti validate sono attualmente riconducibili a cinque gruppi alimentari
FRUTTA E VERDURE
fragole, mirtilli, lamponi, uva, banane, pomodori
QUARTA GAMMA
insalate varie
LATTICINI
formaggi, mozzarela
PASTA FRESCA
ravioli
PANE
pane fresco in cassetta
Condividi
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 783696
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