MEDIUM-HARD TO HARD CHEESE
Asiago Cheese
Photo conditions: Photos were taken as each sample was unwrapped from the cellophane skin-pack.
RESULTS
Appearance: After 28 days, the Asiago cheese in the untreated packet had more than 50% of its surface covered in white mold and 25% covered in deeper green molds, which changed the cheese’s smell. In the Cronogard® treated packet, just 15% had green mold and 70% showed a superficial white discoloration.
TEST CONDITIONS
28 days at 4°C
FILLER
A6B6
Application: Coating
TYPE OF PACKAGING
Multilayer paper tray with A6B6 wrapped in untreated cellophane skin-pack. (Cronogard® treated packet)
Sample Referenced: Untreated multilayer paper tray in untreated cellophane skin-pack.(untreated packet)
Trenta Cheese
Photo conditions: photos were taken of the untreated packet with the cellophane and of the Cronogard® treated packet with the PET flow-pack still in place. The cheese “Trenta” is a kind of cheese with low percentage of cholesterol and low amount of saturated fat acids.
Note: The Trenta cheese is low in cholesterol and saturated fat acids.
RESULTS
Appearance: After 28 days, the Cronogard® treated packet had superficial white mold on 25% of the surface. The untreated packet was completely covered with white and green molds, and had a stale smell.
TEST CONDITIONS
28 days at 4°C
FILLER
A6B6
Application: Coating
TYPE OF PACKAGING
Multilayer paper tray with A6B6 and PET flow-pack treated with A6B6 (Cronogard® treated packet)
Sample Referenced: untreated multilayer paper tray in untreated cellophane skin-pack. (untreated packet)
