This section clearly presents some examples of the most recent case studies carried out in collaboration with leading companies in the packaging and food industry.
We report the description of the food and the corresponding comparative photographic material in order to make immediate the qualitative perception on the conservation of the food.
With these images we want to transfer not only the advantage linked to the extension of the shelf-life but also the visual perception of the freshness of the food thanks to a greater defense against exogenous agents, which preserves the original organoleptic properties and taste.
TEST CONDITIONS 12 days at room humidity and temperature | FILLER N4O8 and C4E8 Application: Coating
TEST CONDITIONS 14 days at room temperature FILLER and LACQUER CC19-A6B607-CIF Application coating
This project has received funding from the European Union’s Horizon 2020 research and innovation programme under grant agreement No 783696
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.