cronogard® sustainability
cronogard® products preserve the organoleptic and nutritional properties of the food, while increasing sustainability and decreasing food waste.
Our solutions, included in the packaging, do not compromise its recyclability and compostability, making an important contribution to the environmental sustainability.
A small contribution that will help protect safety, lead to less food waste and raise awareness about environmental sustainability by preserving the integrity of food, positively influencing people’s daily lifestyles.
Studies in this sector have shown that there is a correlation between the improved preservation capacity of modern packaging and lower food waste in society. In a tray with reclosable lid, cronogard® preserves the food even after the consumer has opened the package, contributing to less food waste also at home.
Due to the type of packaging material on which they are applied, Nicefiller® products comply with the following essential environmental requirements:
– composting, standard EN 13432
– recovery by material recycling, standard EN 13430
The use of cronogard® contributes to the enhancement and promotion of fresh seasonal and territory-related foods, allowing some foods to expand their global reach.
