Case studies
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CASE STUDIES

This section clearly presents some examples of the most recent case studies carried out in collaboration with leading companies in the packaging and food industry.

We report the description of the food and the corresponding comparative photographic material in order to make immediate the qualitative perception on the conservation of the food.

 

With these images we want to transfer not only the advantage linked to the extension of the shelf-life but also the visual perception of the freshness of the food thanks to a greater defense against exogenous agents, which preserves the original organoleptic properties and taste.

Meat

TEST CONDITIONS 14 days at 7° | FILLER N6O6 Application: Coating

Cheese

TEST CONDITIONS 28 days at 4°C | FILLER A6B6 Application: Coating

Bread

TEST CONDITIONS 12 days at room humidity and temperature | FILLER N4O8 and C4E8 Application: Coating

Blackberries

TEST CONDITIONS 21 days at 4°C | FILLER A6B6Application: Coating

Bananas

TEST CONDITIONS 15 days at room temperature | FILLER NFzeo100 and NFzeo810 Application: Coating

Apples

Sliced apples Test Conditions 15 days room temperature

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